The most advanced coffee machine ever made

Engineered from the ground up. Full espresso automation setting a new benchmark in coffee control.

Let’s take a peek under the hood

Grind-Tamp-Weigh

A high precision dose control system, achieving record-setting dose mass accuracy through an incredibly entertaining robotic dance. Dose mass, grind setting, tamp pressure and coffee distribution are an essential half of the prefect coffee recipe.

Gravimetric brew profiling

Espresso extraction taken to a whole new level by only accepting accurate dosing from the grind-tamp-weigh system, which in turn draws each shot within a rigorous criteria. The system together is able to control pressure, flow and temperature whilst rapidly reading mass data samples to inform decision making and continuous adjustments.

Sugar

A space-age design to an essential aspect of the daily brew. As with every element of your brew, we accurately dispense up to four sugars per coffee.

Milk

Currently offering full cream, skim and soy milks dispensing from up to four dispensers at at time. Fresh milk is continuously refrigerated, monitored and provided direct to the dispenser, which is texturised and controlled in temperature, pressure and flow to achieve a variety of milk forms.

Chocolate

For Cappuccino lovers and everyone else with a sweet tooth, chocolate dusting is essential. Order up to 3 dispenses per coffee of fresh chocolate coating on your favourite beverage.

Automated serving

We fetch your cup and even put the lid on for you. Seamlessly collect your coffee from one of four serving bays. Just match the symbol to the screen.

Everyone’s Barista

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